Chinese Package 2

Meal

RM48.80

pork free
  • Steamed White Rice

  • Vegetarian Fried Rice

  • “HOR YIP FUN” - Steamed Glutinous Rice with Dried Prawns

  • “KAM HEONG” Fried Rice

  • Yong Chow Fried Rice

  • Thai Belachan Fried Rice

  • Pineapple Fried Rice

  • "LAT CHIE" Fried Rice Szechuan Style

  • Steamed Yam Rice with Dried Prawns

  • Nyonya Style Fried Rice

  • “KAR HEONG” Fried Rice

  • Steamed Brown Rice

    RM3.50

  • Chicken Rendang

  • Deep Fried “PANDAN” Chicken with Thai Sauce

  • Steamed Chicken with Salted Fish

  • Steamed Speciality Chicken with Minced Ginger and Spring Onion

  • Curry Chicken with Potatoes

  • “TWIN” Happiness Chicken

  • “LAT CHIE” Chicken Szechuan Style

  • “INCHE KABIN” - Deep Fried Chicken Nyonya Style with Sour Sauce

  • Curry Kapitan Chicken Nyonya Style

  • Butter Chicken

  • Marmite Chicken

  • Roasted Chicken with Prawn Crackers Chinese Style

  • Boiled Chicken with Superior Soya Sauce

  • Stir Fry Clams(LALA) with Ginger and Spring Onion

  • Marmite Prawns

  • Butter Prawns

  • Vegetarian Fish

  • “HOR YIP” Fish in Sambal Sauce

  • Stir Fry Mushroom with Fish Slice

  • Braised Fish Fillet with Raddish and Salted Vegetables in Claypot Style

  • Poached Fish Fillet Medallion in Superior Soya Sauce

  • Steamed Fish Fillet with Minced Ginger

  • Claypot Sea Cucumber with Taukan and SooHoon

    RM6.00

  • “DORY” Fish Fillet Creamy Butter

  • The Szechuan Room Fish Fillet Speciality

  • Spicy Homecook Szechuan Fish Fillet with Pickled Vegetables

  • Szechuan Squid in Boiled Soup

  • Cuttlefish Sotong

  • Stir Fry Clams(LALA) with Black Pepper Chinese Style

  • “DORY” Fish Fillet Sweet and Sour

  • Vegetarian Prawns

  • Cuttlefish Sambal

  • Pan Fried Szechuan Potato Crepes

  • Brocolli and Cauliflower with Black Fungus

  • “PAD PHAK RUAM MITR” - Stir Fried Vegetable Thai Style

  • Stir Fried Brinjals and Snake Beans with Salted Fish

  • Stir Fried Bittergord with Salted Egg

  • Braised Mushroom with Meat Balls and Dried Scallops

  • Vegetable with Oyster Sauce

  • Lo Hon Chai

  • Wok Fried Mixed Vegetable

  • Stir Fry Four Heavenly Vegetables with Belachan

  • Braised Round Cabbage with Mushroom in Brown Sauce

  • Stir Fry Ladies Finger with Dried Prawns

  • Siew Pak Choy with Straw Mushroom

  • The Szechuan Room French Beans Specality

  • Garden Green Salad with 3 Types of Dressing

  • Century Eggs with Chef Speciality Sauce Szechuan Style

  • Thai Mango Salad

  • Tropical Thai Fish Salad

  • Szechuan Julienne of Chicken Soup

  • Nyonya Acar Awak

  • Chicken Shredded with Crabmeat Soup

  • Hot and Spicy Julienne of Chicken Soup

  • Japanese Egg Tofu with Seasonal Vegetables

  • Golden Ingots Beancurd with Thai Dip

  • Pan-fried Tofu with Fragrant Peanut Sauce

  • Thai Style Tofu

  • 2 Japanese Egg Tofu with Minced Chicken & Pickled Vegetables

  • Vegetarian Beancurd

  • Vegetarian Chilli Beancurd Claypot Style

  • Deep Fried Beancurd with Tea Leaves in Fragrant Thai Sauce

  • Mah Poh Beancurd

  • Steamed Five Spice Roll Beancurd Skin

  • Chicken MeatRoll with Salted Egg

  • Fried Prawn Balls

  • Fried Chicken Balls

  • Fried Four Color Rolls

  • Fried Wanton with Plum Sauce

  • Pan Fried China Dumpling with Julienne of Ginger and Soya Sauce

  • Vegetarian Samosa

  • Vegetarian Spring Roll

  • Fried Crab Claws

  • Fried Sotong Balls

  • Fried Fish Balls

  • Ice Kacang

  • Red Dates with SeaWeed Dessert in Rock Sugar Syrup

  • Jelly Platter

  • Assortment of Cakes

  • Sago Gula Melaka

  • Honeydew Sago

  • Assortment of Nyonya Kuih

  • Bubur Kacang Merah

  • Ice Longan with Sea Coconut

  • Nangka with Coconut Milk

  • Bubur Cha Cha

  • Lin Chee Kang

  • Refreshing Cordial Beverages

  • Refreshing Pink Guava Cordial

  • Refreshing Iced Lemon Tea

  • Refreshing Honey Lemon

  • Lime Cooler with Lemongrass and Mint Leaf

  • Refreshing Mixed Berries Cordial

  • Refreshing Tropical Cordial

  • Syrup Bandung

  • Barley Ice

  • Soya Bean

  • Air Syrup Biji Selasih

  • Coffee

  • Tea

  • Assam Laksa

  • Fried Beehoon

  • FishBall Soup Noodle with Shredded Chicken

  • Fried Yee Meen

  • Fried Keow Teow

  • “ZHEJIANG” Noodle - Stir Fry Sang Meen with Meat Sauce

  • Stir Fried Carrot Noodles with Julenne of Chicken and Shredded Egg

  • Fried Mee Mamak

  • Mee Siam or Fried BeeHoon Chinese Style

  • Curry Laksa

  • Mee Rebus

  • Penang “HAR MEE” - Penang Prawn Noodle Soup

  • Fried Mee