Bihun Sup DagingMeal
Yellow rice vermicelli garnished with fried onions, fresh leek, bean sprouts, sliced tofu & salted radish (lobak asin). The broth is pressure cooked with beef, bones and mixed spices to develop an intense flavour and aromatic broth whilst making the beef soft and tender. Hot chilli soya sauce (cili kicap) is provided to give the overall taste an extra ummpphh.
Extra Cili Kicap